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not too strong
One sip of this “Gold”Junmai Ginjo and you’ll be hooked
“Senchu Hassaku” is a great brew for those wanting to take a nose dive into dry sake
The brewers at Asabiraki believe rice that is good for eating is good for sake making too
National Sake Appraisal 2019
Ozeki - Yamadanishiki Size:720 ml not too strongThe Yamadanishiki rice used to brew this sake has a larger kernel, which contains the essential ingredients for creating natural, full bodied flavor. This sake definitely has that earthy tone to it, with a shading of pear. The tail leaves a dry, awakening aftertaste that goes perfectly with a juicy steak or sweet teriyaki chicken.
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