Machida Sato no Akebono GOLD Shochu 720ml umeshu 「深山ぶどう」の味を引き出す秘訣は、日本でも数社しか持たないブランデーの製造技術です。

「深山ぶどう」の味を引き出す秘訣は、日本でも数社しか持たないブランデーの製造技術です。

where the aroma of yuzu enhances the freshness of the fish

Additionally

Its flavor and taste offer a sense of new possibilities for beer

Take a moment to relax and unwind with this trend-setting CHOYA YUME WINE

Machida Sato no Akebono GOLD Shochu 720ml umeshu 「深山ぶどう」の味を引き出す秘訣は、日本でも数社しか持たないブランデーの製造技術です。Kokuto Shochu, which is only produced in Amami Islands, now comes with a lower alcohol content! 100% barrel stored to make the most of the 18% ABV drinking experience without diluting it. Most shochu products are 25% ABV or higher, but if they are diluted with water, the aroma and flavour of the cask will inevitably become diluted. Akebono 18% Gold is made from carefully selected barrel stored shochu, adjusted to 18% ABV so that the aroma and flavour