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raw coffee bean
Robert Parker
There is plenty of vintage 2018 richness
A good wine
The palate is linear and well composed
Chateau Margaux, Margaux, France 2018 Dorsheim raw coffee beanSo much ash, tobacco and earth to the bright blackberry and currant aromas. Flowers too. Fresh. Full bodied with seamless tannins that spread across your palate and caress every square centimeter. Its shows loads of ripe berry, cherry, currant and chocolate character, as well as walnut and light cedar. Then the finish goes on for minutes. Extremely refined and elegant, despite the structure. 90% cabernet sauvignon, 4% cabernet franc, 4% merlot and 2%
