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The 2015 Chateau Margaux is a blend of 87% Cabernet Sauvignon
The 1962 and 1959 Petrus were two of the finest bottles I have ever tasted of these vintages
Chapoutier's effort at making sweet vin de paille from raisined and dried-out Hermitage grapes was highly successful in 1991
This trades a bit of elegance in favor of more aromatic complexity on the cool and pure mix of red currant
balanced and harmonious finale
Jean-Jacques Confuron Romanee St. Vivant Grand Cru 2018 Madeira The 2015 Chateau Margaux isA highly spiced nose features notes of cassis, plum, hoisin and a hint of sandalwood. The ripe, mouth coating and delicious medium bodied flavors possess excellent length on the well balanced if youthfully austere finish that also really firms up as it sits on the palate. This is definitely a "buy and forget you own it" wine as I would advise not touching a bottle for at least 10 years and 15 to 20 would likely be better.
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