Pay in 4 interest-free payments of $5.15 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Vinification: A very late harvest of the highly ripe grapes is staggered by hand
It is precisely this balance which promises wines well-suited for longer aging
Food recommendation: Steamed sea and fresh water fish
with the vineyard's own yeasts
Enabling the growth and efficiency of the vine to concentrate on the few grapes left
Bercher 2021 Burkheimer Spätburgunder Village Pinot Noir dry 2003 Vinification: A very late harvestBercher's Burkheimer Sptburgunder (Pinot Noir) is a juicy, full bodied ruby red. It has spicy sweet aromas of dark chocolate, orange and figs, complimented by a smooth, filigree acidity on the palate. Soil: Volcanic. Vinification: Mash fermentation, 15 months in barrique (French oak barrels). Food Recommendation: This dry Sptburgunder pairs perfectly with rabbit roulade with dried prunes or rack of lamb with a tapenade crust. Drinking temperature: 16
