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juicy boysenberry and red currant fruit meshed with a savory mix of grilled herbs and tobacco
Cabernet Sauvignon produces as much wine in California as Merlot and Pinot Noir combined
The Dal Forno family has been making wine since 1983
using indigenous yeasts
Initially revealing roasted and cocoa notes
Podere Borgaruccio - Ripa Bianca 2018 (750ml) Corton-Charlemagne juicy boysenberry and red currantThe "Ripa Bianca" by Terre del Ving is a Tuscan white wine from the Podere Borgaruccio, one of the two farms located in the municipality of Peccioli, on the borders of the province of Pisa. It consists of Trebbiano, Malvasia and San Colombano and is aged for about 6 months in cement drums, presenting a fruity and pleasantly rustic aromatic bouquet, with aromas of golden apple pulp, tropical fruit, nuts and mineral touches. On the palate it is delicate
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