Wao Beef Rib Cap - Japanese Wagyu A5 BMS 11/12 new york strip Friuli‑Venezia Giulia

Friuli‑Venezia Giulia

meat or fish carpaccio

Aged Parmigiano Reggiano and Pecorino cheeses

especially spaghetti and tagliatelle

and persistent

Wao Beef Rib Cap - Japanese Wagyu A5 BMS 11/12 new york strip Friuli‑Venezia GiuliaAn extraordinary A5 Wagyu rib cap from Kumamoto Prefecture, Japan, sourced from full blood Kuroge Washu cattle raised under the prestigious Wao brand standard. Known as the prized spinalis cut, this selection features intense BMS 11 12 marbling with exceptionally rich fat distribution and a luxurious, delicate texture. Deeply savory, intensely buttery, and highly aromatic, it delivers an indulgent melt in the mouth experience that represents the