2012 Pichon-Baron, Pauillac One of the first developments

One of the first developments has been the introduction of wood fermentation vats for the 2015 harvest

anise and earthy

it is medium to full-bodied with an unexpectedly high acid profile

toast and vanilla flavors dominate and the s tructure is firm

and they use all natural yeasts in the fermentations

2012 Pichon-Baron, Pauillac One of the first developmentsThis has a lively spine of briar that pumps through the core of cassis and plum fruit, while anise and sweet tobacco notes fill in on the finish. Shows a twinge of plum skin at the end, but delivers more than enough flesh and drive overall. A solid effort. Best from 2017 through 2027. (JM)