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Mitsuko’s in Carneros dedicates a section with unique rocky
macerated with their skins for ten days and aged for 10 months in stainless steel tanks and cement vats
Needs a few years to absorb the tannins
our Watervale Riesling is picked from select parcels of vines that achieve ripeness with naturally high acid levels
Ken Laird has earned a unique distinction
Alain Graillot Crozes Hermitage Rouge 2023 (750ML) Minella Bianca Mitsuko’s in Carneros dedicates aAlain Graillot has 20 hectares in the Crozes Hermitage. He has become one of the most sought after producers of the area, producing wines that are pure and balanced from the Syrah grape. Very small productions.
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