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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Each slice boasts a captivating balance of deep
resulting in a snack that's both delicious and wholesome
Storage: Keep Frozen (below -18oC)
Savour the irresistible allure of our BBQ Burnt Ends
Our secret blend of spices adds layers of complexity to each bite
Smoked Pork Belly Size:1.8kg-2.0kg Joint Each slice boasts a captivatingOur smoked pork belly is cured and slowly smoked to achieve rich flavour and melt in the mouth tenderness. Finished with a gentle smokiness and natural richness, its a versatile cut that works just as well sliced thick, pulled, or crisped up for serving. Cooking Method: Defrost in the fridge for 24 hours and then it can be eaten hot or cold. To warm it up, put the sealed bag in simmering water for 35 40 minutes. Pork: EU Produced in The UK. Produced
US$ 34.95
US$ 68.00
US$ 29.86
US$ 19.50
