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Fermented with indigenous yeasts it remains in tank for 30 days on lees to build complexity
On the contrary
elderflower
before drifting into mint
The citrus really comes to life here as mandarin
Marchesi Antinori Solaia Toscana IGT, Tuscany, Italy 2020 Chateau Guiraud Fermented with indigenous yeasts itSubtle and beautiful on the nose with currants, flowers and light sage aromas that follow through to a full body with ultra fine tannins and a long and flavorful finish. Extremely polished and poised. 98 Pts James Suckling
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