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Brewed in Brooklyn using California-grown Calrose rice milled to 50%
Native yeast fermentation in old oak
The 2022 vintage was warm and generous in the south
Marchand took the reins at Clos des Epeneaux in Pommard at just 22 in 1985 and became an early champion of organic and biodynamic viticulture in Burgundy
a waxy texture
Michel Caillot, Santenay 'Les Bras', 2017 SPAINTCT26 Brewed in Brooklyn using California-grownDomaine Michel Caillot's Santenay 'Les Bras' is a white Burgundy from the Cte de Beaune expressing Chardonnay from a premier vineyard site. The wine undergoes slow fermentation in the cellar's cool conditions and develops great balance between fruit and acidity with creamy texture and purity. Notes of light toast, lemon zest, hazelnut, and vanilla emerge, finishing crisp and complex. This is a mature vintage showing the refinement Burgundy whites
