2019 Dievole Due Arbie IGT Rose french revealing multiple layered aromas as

revealing multiple layered aromas as it opens up

which allowed us to harvest the fruit as and when the flavours were at their optimum

warm spices (cinnamon

Cockburn’s is the Port Company with the most wood casks and the only one with its own dedicated team of coopers

Refosco dal Peduncolo Rosso

2019 Dievole Due Arbie IGT Rose french revealing multiple layered aromas asCold white vinification methods. The grapes are gently destalked and pressed, immediately cooled to 5C and delicately pressed again. The resulting must is cooled to 5C and left to decant for 2 days. As the temperature rises naturally (on the third or fourth day), the must is injected with a native pied de cuve. The slow and constant fermentation lasts for about 35 days at 17 18C. Refinement: in steel vats for 3 months. Tasting NotesColor: Intense