Castillo de Monlero - Tempranillo 2024 (750ml) Bordo Mushroom and hazelnut-stuffed ravioli with

Mushroom and hazelnut-stuffed ravioli with brown butter sage sauce

reflecting the character of Haut-Brion itself

but this is extremely rewarding

A refreshing and well-balanced rose offering a gorgeous mix of upfront citrus

and appetizers

Castillo de Monlero - Tempranillo 2024 (750ml) Bordo Mushroom and hazelnut-stuffed ravioli withCastillo de Monlero Tempranillo is produced in Valencia on the east coast of Spain made from the Tempranillo grape variety, which is known for producing medium to full bodied wines. In this region, there is a high content of clay and limestone in the vineyards, that lend themselves to the production of aromatic wines that retain freshness and acidity despite the warm mediterranean climate. The resulting wine exhibits flavors of blackberry jam, sugared