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combining aromatic intensity with silky tannins
forest floor and mushroom aromas
Primary fermentation occurs in 300 liter French oak barrels and large concrete tanks with wild yeast populations
One day she’s pelting Spanish troops with handfuls of graphite
with good mid-palate concentration
Sassaia Timorasso Colli Tortonesi 2020 (750ml) Muscardin combining aromatic intensity with silkyThis Timorasso from Derthona is hand harvested and fermented in stainless steel tanks with Btonnage to maintain lees contact. Indiginous yeast fermentation start followed by innoculation and sequential malolactic fermentation. Deserving of "Derthona" status which requiers a minimum of 1 year of bottle aging.
