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On the palate
With its heritage rooted in quality craftsmanship
This vibrant red from Tuscany bursts with lively cherry and plum flavours
The wine takes its name from the traditional double-pass drying technique
it’s an effortlessly elegant blend of Grenache
Akashi Tai Shiraume Plum Sake abv_14_0 On the palateJapanese Plum Sake Liqueur by Akashi Tai Umeshu Japanese plum sake liqueur is one of Japan's most beloved traditional drinks, made by steeping ume plums in sake and sugar to create a naturally sweet, deeply fragrant spirit. Akashi Tai's Shiraume Ginjo Umeshu takes this tradition to a premium level, using Ginjo grade sake as the base a delicate, fruity style of sake that adds complexity and refinement to the finished liqueur. The result is layered and
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