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the combined effect of generous nature and the somewhat anticipated harvest of certain plots has helped to create this exceptional Cuvée
grapefruit and fresh parsley pave the way for pineapple
Alvaro Castro has noted that “if God were to design a wine-growing region
the 2016 Berliquet (blended of 75% Merlot 25% Cabernet Franc) is a little mute to begin
It barely rained in August and not a single drop of rain fell in September
Cecchi Chianti NV (750ml) Cru Classe the combined effect of generousCecchi historical label, Chianti is the roots of Tuscany. Cecchi Chianti is produced in prevalence from Sangiovese grapes. Fermentation takes place in steel at a controlled temperature. It has an average capacity of aging. While in his classic, this wine is interpreted in a modern and secure style, which translates into a balanced harmony of aromas. Ruby red tending to garnet in color, with aging it is strong and persistent. The palate is soft and
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