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A long and well-balanced finish
The flavour profile of this Junmai Ginjo includes hints of milk chocolate
a luxurious mouthfeel
Masi Campofiorin Ripasso is made with partially dried grapes that has rich cherry fruit with notes of tobacco and brown spice backed by an elegant finish
with a beautiful mineral complexity and lush generosity
Zulal Voskehat type-non alcohol A long and well-balanced finish
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