Banhez, Mezcal Joven AFKATT2023 iron-rich soils

iron-rich soils

offering a harmonious blend of fruit

Produced by a co-op of over 30 families in the village of Ejutla

brewed in Niigata

presented in a 1

Banhez, Mezcal Joven AFKATT2023 iron-rich soilsProduced by a co op of over 30 families in the village of Ejutla, Banhez Mezcal Joven honors traditional methods: underground pit roasting, stone tahona milling, natural fermentation, and copper pot distillation. The blend of Espadn (90%) and Barril (10%) gives it a harmonious profilemore floral and fruity than intensely smoky, with a gentle sweetness that makes it an ideal gateway mezcal. On the nose, you'll find cooked agave, citrus peel, and a hint