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is a blend of John Sebastiano
This wine has been aged in neutral French oak for 18 months
Rita Hills and is farmed Biodynamically
The wine is light
I used 100% whole cluster fermentation and tried for a bit more extraction with the intent of making a more age worthy wine
Pinot Noir, Santa Barbara County 2019 is a blend of JohnOur Santa Barbara County Pinot Noir is made to show California terroir with an old world sense of balance. The fruit sources for this wine are what most producers use for their single vineyard wines. The goal here is to completely over deliver, just as your favorite Burgundian producer might make excellent Gevrey Chambertain or Savigny Les Beaune.
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