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Natural primary and natural secondary (malolactic) fermentations
Full-bodied and still youthfully austere it shows great aging potential delivering juicy red cherry wild raspberry star anise and tangy mineral notes suggesting rusty iron all set against a backbone of tightly knit fine-grained tannins
resulting in a small yield of intensely flavored grapes
the wine is medium-bodied and finely textured
94 pts Wine Advocate
Piekenierskloof Carel van Zyl Old Vine Grenache 2019 PORT BLEND Natural primary and natural secondaryPiekenierskloof Carel van Zyl Old Vine Grenache 2019 Wine Critic Reviews Tim Atkin (93): For reports and full tasting notes, go to Tim Atkin MW's website. About Tim Atkin
