d'Arenberg – The Dead Arm Shiraz 2006 – McLaren Vale Australia Size:750ml • Serving temperature: 16–18°C

• Serving temperature: 16–18°C

cellar-worthy Pinot Noir

Domaine François Raveneau Chablis Premier Cru Montmains 2016 is a refined and mineral-driven Chardonnay from a southeast- and northeast-facing site planted on Kimmeridgian marl and clay soils

• Combines extraordinary precision

it delivers ripe fruit

d'Arenberg – The Dead Arm Shiraz 2006 – McLaren Vale Australia Size:750ml • Serving temperature: 16–18°Cd'Arenberg The Dead Arm Shiraz 2006 is one of McLaren Vale's iconic wines, made from old low yielding vines by one of the region's longtime champions. Foot trodden, basket pressed, and bottled unfined and unfiltered, it is powerful, concentrated, and built to age. At a Glance Grape: Shiraz Region: McLaren Vale, South Australia Vintage: 2006 Producer: d'Arenberg (Osborn family) Vinification: Foot trodden, basket pressed, matured around 20 months in new