Whole Wheat Maska Khari mithai deep-fried to golden perfection

deep-fried to golden perfection

complemented by swirls of chocolate or vanilla batter

Each bite offers a perfect balance of textures

a natural sweetener made from concentrated cane juice or palm sap

The combination of dalia and jaggery not only provides a delicious taste but also offers several health benefits

Whole Wheat Maska Khari mithai deep-fried to golden perfectionKhari biscuits are a popular Indian snack known for their flaky, crispy texture and savory flavor. The dough is rolled out thinly, folded repeatedly to create layers, and then baked until golden brown and crispy. Khari biscuits are often enjoyed with tea or coffee as a tasty accompaniment, especially during breakfast or as a light snack.