Stave & Bean • Medium Roast | Coffee Jim Beam before being rested for one

before being rested for one year and six months in a secondary barrel gifted to us by Other Half Brewing

Pre-formed teams are welcome

Entry Proof 125

It originated from Buffalo Trace where it was used to age Weller bourbon

Distiller Frey Ranch Distillery

Stave & Bean • Medium Roast | Coffee Jim Beam before being rested for oneStave & Bean is a Kentucky company that ages coffee beans roasted by Quills Coffee in barrels that previously contained bourbon, rum and other spirits. John Wadell, Single Barrel Curator at Kentucky Peerless Distilling, is one of the masterminds behind the brand. The guy knows barrels. He also hand selects the coffee beans and, based on taste, matches them with barrels that accentuate their natural flavor profile. For those in the know, it's whiskey