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The palate reveals clearly the aromatic complexity: spices and black fruit are boasted with soft tannins
with only six grams per liter of dosage (for Brut you can add as many as 12 grams of sugar)
pressed Garnacha spends four months on its lees and is aged in old wood
in the case of this 1966 Colheita
It shows classic California notes of fresh citrus and orchard fruit
Olivares - Dulce Monastrell 2000 (500ml) Colli Euganei The palate reveals clearly theWinemakers Notes Tasting note. Of a deep red color cink cherry, with carmine and garnet tones. Complex in the nose, the aromas of figs, dates and ripe fruit are perceived with intensity and freshness. In the mouth it is powerful and greedy, with repetitive notes of black fruits, framed by a balanced acidity. Long and persistent ending. Pairing. It combines perfectly with all kinds of desserts, especially those made with chocolate, and, due to their
US$ 155.00
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