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Aged in Eastern European oak barrels for a layered flavor profile
Versatile spirit ideal for creative cocktail mixing
Made entirely from 100% Weber Blue Agave and aged for a minimum of three years in American
smooth aftertaste
Traditional methods are employed throughout the process
Skorpios 1618 Tequila Extra Añejo Japanese Aged in Eastern European oakThe Skorpios 1618 Tequila Extra Aejo represents a harmonious blend of long standing traditions and artisanal methods. Its maturation in American Oak barrels for an extended period allows the spirit to develop a depth that reflects both care and time. Sourced from agaves aged between 7 and 10 years, this tequila showcases a unique character that distinguishes it from the ordinary. Displaying a lustrous amber appearance, this tequila reveals layers of
