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This medium roast is designed to highlight both Kona’s classic sweetness and the vibrant character of the farm’s mixed varieties
Kona coffees from volcanic slopes contribute body
a Thai-born American whose parents have served in Thailand as missionaries
000 to set up a small wet-mill at Sitio Belis in Benguet
and watermelon rise from the cup
Kona Mokka Champagne Natural Geisha This medium roast is designedTaste: A beautifully complex and lush coffee with notes of Plumeria, coconut, strawberry, rose, and grape Background: In 2010 Miguel was tasked with selecting varieties to plant at a new high elevation field being planted by Hula Daddy Farm in Kona. One of the varieties selected was the Mokka Variety from the Hawaii Agricultural Research Center on Oahu. These trees came from Dr. Medina of Campinas, Brazil. This Mokka is a dwarf mutation of the Red
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