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good firmness
vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days
Two indigenous grapes from the region of Ioannina in the northwest of mainland Greece come together for a savory
The varieties of Vlahiko and Bekari culminate in aromas of cigar box
An excellent aperitif or accompaniment to salads shellfish pink salmon or fruity desserts
Domaine La Tour Vieille Banyuls Reserva, Languedoc-Roussillon, France NV Junmai Daiginjo good firmnessA superb Banyuls that's made from 90% Grenache and 10% Carignan, the ruby colored NV Banyuls Reserva (which has a portion of the blend vinified outside the cellar; i. e. left out in the sun) offers lots of dried figs and plum fruit, almond, bitter orange, chocolate and sweet spice go to go with a medium to full bodied, rounded, supple and layered feel on the palate. This beauty has loads of character, is perfectly balanced. Wine Advocate
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