1990 Montrose, St-Est̬phe is delicious

is delicious

This wine is extremely textural with juicy mid-palate weight that make this wine the perfect pairing for any spicy foods

rather than a decade

making these some of the most delicious and compelling Sonoma wines readers will come across

Juicy and sharply focused

1990 Montrose, St-Est̬phe is deliciousThe final blend of 64% Cabernet Sauvignon, 32% Merlot and 4% Cabernet Franc was harvested between September 14 and October 3. The spring was cold, yet summer was extremely hot and dry one of the hottest vintages since 1949. The fact that virtually no rain fell in September served as a catalyst to get all the grapes ripe and in cellars. This wine has an incredibly complex nose of spring flowers, blackberry and cassis liqueur, scorched earth and