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His very first book is a poetry dedicated to his first passion: the Éclair
and with no unnecessary complications
a book at the height of its author and the prestige of the person who has twice been chosen as the Best Pastry Chef in the World
“Bachour Buffets is the book in which I have finally been able to display all my pastry
with different fillings
Signature Éclairs by Joakim Prat [English] books His very first book isRecognized as one of the youngest Michelin Star chefs, Joakim Prat took by storm the gastronomic scene in Barcelona and London. His pastry career is nothing but extraordinary, his style is a charming mix of playful creativity, innovation and meticulous attention to detail, always pushing for perfection. His very first book is a poetry dedicated to his first passion: the clair. In the 320 pages of the book published in English, Joakim generously shares
US$ 79.00
US$ 449.50
