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After malolactic fermentation the wine is racked into 225 litre French Oak barrels where they remain for 18 months
"Heavyweight aromas of molasses and honey are friendly but flat
transparent
complexity and minerality are at the level of a very good village wine
it is truly unique
Patton Valley Pinot Noir Willamette Valley 2019 (750ml) Burgundy Maconnais Chardonnay After malolactic fermentation the winePRODUCT DESCRIPTIONPatton Valley Willamette Valley Pinot Noir is made from 100 percent Pinot Noir. A bit of classic Oregon Pinot noir potpourri here with a nose of classic Rainier cherry, cola nut, fresh Summer berries, cocoa powder and a dash of savory spice. The palate is expressive and lively, with fresh fruits like boysenberry and raspberry, pipe tobacco, fines herbs, and a strain of tannin woven throughout that dashes and dances. Deceptive in its
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