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an Australian winemaking legend and Tim Adams’ mentor and friend
and their roots manage to break through the schist
by definition
“the best fertiliser is the farmer’s shadow”
It's base vintage is 2019 and has spent 6 months in tank on lees
Tar & Roses Prosecco minimal sulphites an Australian winemaking legend andTASTING NOTE: "Fresh, floral and with a lovely mineral finish, this is a great example of Aussie Prosecco" David Gillman, HWS ABOUT THE PRODUCER: The original Tar & Roses team of Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central
