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to give more fruit and softer tannins
{***} {region}Pomerol{region} {color}Red{color} {maturity}ready-improve{maturity} {maturity-text}Ready
The nose of the 2018 Heitz Napa Cabernet Sauvignon is scented with fine raspberry and blackberry aromas mixing with macerated red cherries
Catriona Felstead MW
It still shows lovely purity
2019 Leeuwin Estate, Art Series Shiraz, Margaret River, Australia red-burgundy to give more fruit andYouthful and bright, the nose is floral and fun wafting violets and rose petals. The palate is juicy with redcurrants and blueberry then peppercorn spice on the finish. The acid profile and tannin structure will easily support 20 years cellaring. I would suggest opening a bottle in 7 10 years once it has blossomed and showcases those wonderful tertiary characteristics, we love from Syrah such as sweet spice, coffee beans and crispy bacon. Drink 2027
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