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which gradually develops
in a more closed and fresh valley
Always an extremely classy St-Estèphe
The project began in 2007 with the recovery of neglected vineyards
The mouth is dominated by the suavity of the Grenache that expresses on ripe fruit
Montenigo - Rosato 2021 Moulis-en-Médoc which gradually developsNero DAvola grapes are macerated for 24 hours before being aged in stainless steel for six months with no added sulphites. The result is a beautifully deep pink hued wine. On the palate its dry with plenty of those strawberry and cherry flavours shining through
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