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Add 1-3g of looseleaf tea to your gaiwan
Please note the Graycano Dripper sold separately
Brew and discard a single espresso to re-season machine
The high density and low surface area trap the fine coffee ground particles and result in a typically longer draw down time
Process: Washed - 72 hours fermentation (Read about processing methods here)
Nucleus Paragon Espresso - Extract Chilling Rocks kettle Add 1-3g of looseleaf teaExperience the wonders of Extract Chilling with the Nucleus Paragon Espresso Chilling Rock Set. Crafted in collaboration with Nucleus Coffee Tools and Zurich University of Applied Science (ZHAW), this innovation enhances your coffee's flavours via extract chilling. Backed By Science ZHAW's groundbreaking research on volatile aroma compounds revealed that instant cooling during extraction captures these elements, resulting in aromatic, flavour packed
