Sakai Ryujin Saku Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, DP Japanese kitchen knife ideal for detailed boning work

ideal for detailed boning work

This knife features the engraving "TOSHU"

The wooden sheath may show minor marks due to storage

"正本" (Masamoto)

Sakai Takayuki Deba Knife

Sakai Ryujin Saku Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, DP Japanese kitchen knife ideal for detailed boning workSakai Ryujin Saku Santoku Knife The Santoku knife is a versatile all purpose knife, perfect for cutting meat, fish, and vegetables. Made with the Hon Warikomi technique, which is a three layered knife construction, this knife is relatively easy to maintain and offers exceptional sharpness. It is a double edged knife. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes