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This Frühburgunder has a delicate velvety fruitiness
Hans Wirsching planted the region's very first Scheurebe vines in the Kronsberg vineyard
and can even served slightly chilled in summer
covering areas of environmental protection and social responsibility
Vinification: 2018 was an exceptional year
Becker 2021 Becker Family Spätburgunder dry 2019 This Frühburgunder has a delicateThe Vineyards: Grown on rare limestone soil with heavy topsoil of loam and clay. The vines are 19 to 43 years old. Vinification: The grapes were hand harvested and de stemmed. Before pressing, the grapes were macerated for 14 to 21 days to extract all the flavours and aromas from the grape skins into the juice. The juice was fermented in big oak barrels. Afterwards left on the lees for almost 12 months after fermenting again in oak barrels for 18
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