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" ROGER VOSS
Ageing: about 15 months in oak barrels (new barrels and ones used for 1 or 2 previous vintages)
6 acres) - 19 hectares owned
one of the few remaining champagne houses to be family-run and entirely independent
It bears the name of the Pago from whose grapes it is made
Te Pa The Reserve Collection St. Leonard's Chardonnay 2017 (750ml) Lontue Valley " ROGER VOSS91 Points from James Suckling After hand harvesting and gentle pressing, the juice is fermented in barrel and goes through full malolactic fermentation. A selection of the six best barrels (1 3 of which were new) was made for this premium reserve wine. This wine was left in barrel for a month before being racked to tank for settling over the following vintage. Three months later the wine was racked and bottled, without fining or filtration. Tasting
