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Bright hibiscus and bergamot lead into ripe mango sweetness before finishing with silky milk chocolate and lingering jasmine
rooted in Liberica cultivation that predates the country’s now-dominant Robusta industry
A beautifully expressive washed Geisha with delicate white florals
The Mierisch Family had planted a field of the Pacamara variety at their Limoncillo farm a couple decades ago
Best enjoyed as a slow pour-over or siphon
Laos Bolavan Geisha Size:12oz Bright hibiscus and bergamot leadRoast: Light Country: Laos Region: Bolavan Plateau Producer: small holder farmers Processing: Washed Altitude: 900 1300 masl Tasting Notes Lime and Coriander in the aroma. A delicate and sweet cup with a citrusy acidity and hints of graham cracker and tangerine in the cup. Laos Coffee Background Coffee was introduced to Laos in 1915 by French Colonists. Around 1920 it was introduced to the Bolaven Plateau near the southern tip of Laos. This region,
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