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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Water: 92-94 °C / 199–201 °F (aim ~93 °C / 200 °F)
lemon blossom
Roast: medium to dark
Kona drinkers ready for a more aromatic
Altitude: 1250-1300masl
Kona Tabi Champagne Natural presale Water: 92-94 °C / 199–201One Roast Day only: Monday, June 9th. Roast: Light Country: USA Region: Holualoa, Kona Processing: Champagne Natural Variety: Tabi Altitude: 500m (1600ft) Tasting Notes powerful fruited aromas lead into a sweet and complex dessert like cup. Notes of strawberry, pink bubblegum, guava, and milk chocolate. Background Info Harvested at Kona Heritage farm in Kona at 1600ft elevation in Holualoa. Tabi is a coffee leaf rust resistant variety from Colombia.
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