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Rustic aromas of black plum
gravels) which are particularly well adapted to vine growing and allowing grapes to achieve perfect ripeness
comfy in its own skin without having to shout
I continue to love the 2008 Château Latour
elegance and intrigue than one can traditionally expcetion from a single variety wine
Boasso - Dolcetto d'Alba 2024 (750ml) Mosel Rustic aromas of black plumProduced in three vineyards in Serralunga, vinified in steel with short fermentations to obtain an elegant and fragrant wine The grapes are hand picked in mid September, placed in perforated baskets for their transport to the cellar. The yield of grapes per hectare is 90 quintals. The fermentation takes place in thermoregulated stainless steel tanks at 28C with frequent daily pumping over for 8 10 days. The wine stays in steel tanks for 4 months
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