mineral heart of the Cote des Blancs
redcurrant
Additive-free tequila from the highlands of Jalisco
give it a shake (for that signature frothy top)
striking a crowd-pleasing balance between flavor and finesse
Federico Paternina, Cava Brut, NV tbo mineral heart of the CoteLooking for bubbles that taste way fancier than they cost? Federico Paterninas Cava Brut is your move. Made in the traditional method (just like Champagne), it brings all the crisp, toasty, lively goodness you wantminus the scary price. This is classic Cava through and through: green apple, lemon zest, a little almondy toast, and a bright, dry finish that makes it way too easy to crush. Its clean, fresh, and crazy versatileperfect for toasts, tapas,