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Use to create fluid heat-stable gels
Current Batch Best Before Date: 03-Nov-2026
Description: Light brown mobile liquid
96 Dropper Caviar Box
Current Batch Best Before Date: 31-Jan-2030
Whole Egg Powder 100kg Vegi Gel Use to create fluid heat-stableWhole Egg Powder: Our Egg Powder is a premium quality free range egg powder derived from free range chicken eggs. It can be used for shakes, smoothies, cakes, brownies, sponges, muffins, omelettes, protein bars and is excellent for making icing. High in protein, its a perfect product for a healthy lifestyle. Reconstitution ratio 100g of powder dissolved into 300ml (300g) of water = 400g of liquid egg (approx. 8 eggs). Suitable for Vegetarians, Non
