Giovanni Canonica, Barolo Paiagallo, 2021 RHONECT012026 Created from the indigenous variety

Created from the indigenous variety Malvasia de Colares

Traditional production methods honor the land and create a spirit free from additives or celebrity marketing gimmicks

revealing the complexity and elegance of Barolo

delicate floral aromas

Haut-Brion leaned into its gravelly soils and deep cellar know-how to craft a wine of structure

Giovanni Canonica, Barolo Paiagallo, 2021 RHONECT012026 Created from the indigenous varietyGiovanni Canonica is one of Barolos most elusive traditionalists, farming just 1. 5 hectares in the Paiagallo cru above the village. The 2021 is 100% Nebbiolo, organically grown on marl rich slopes. Fermentation is spontaneous with native yeasts and extended maceration of 3040 days. Aged for three years in cement and large Slavonian oak, its bottled unfined and unfiltered. This is Canonicas flagshipdeep, structured, and uncompromisingly expressive of