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who spent 20 years crafting wines in New Zealand before purchasing land on Underwood Mountain in the Columbia Gorge in 2006
and just sweet enough around the edges
the wine presents a rich yet balanced bitterness
If you're into artisanal mezcal
Expect a soft texture
Philippe Jouan, Coteaux Bourguignons, 2022 Skurnik Champagne 2025 who spent 20 years craftingOld school, pure Burgundy from one of Morey Saint Denis' best kept secrets. Philippe Jouan took over his family's tiny domaine in 2004, the fifth generation to make Pinot here, working everything by hand and keeping prices stubbornly fair. This Coteaux Bourguignons is 100% Pinot Noir from four parcels of roughly 50 year old vines just below the autoroute in Morey. A perennial value hunter's favorite and a great everyday house red. Drink it over the
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