Joyo - Junmai Ginjo 55 - Gohyakumangoku next-trip that comes from locally sourced

that comes from locally sourced rice in Itako

This style is a feature of Mino ware ceramics

ready-to-enjoy seafood

the brewers were able to use powerful fermentation of the seawater to get a ginjo that is sharp and refreshing

Not an overly sweet nigori

Joyo - Junmai Ginjo 55 - Gohyakumangoku next-trip that comes from locally sourcedThe aroma is bright and refreshing, which carries through on the palate with a light effervescence. It is juicy, slightly sweet and fruity in a way that evokes fresh, hydrating watermelon. The finish wraps everything up neatly for a refined experience. Interestingly, the flavor of the rice boosts the umami so that this sake is also delicious when warmed, and can even be paired with meat dishes.