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The wine matures in barriques (70% new wood content) on the fine yeast for 18 months
revealing the tension and density of its character
The Original Chateau bottling promise world class quality
Our June wine selection showcases three of the UK's favourite summer styles - Sauvignon Blanc
Coffee-toffee
Aldinger 2020 Fellbacher Lämmer Lemberger Grand Cru dry 1954 The wine matures in barriquesWine: 30 days mash fermented in wooden fermenters in 50 50 new and used Barriques. A wine like a walk through the forest. Masculine notes of leather combined with flavors like cassis, black currant, moose and pine needles. The white pepper spiciness and the rough tannin gave structure and the sharp, fresh acidity gives the lightness. Drinking temperature: 16 18 Celsius Drinking window: 10 15 years Alcohol: 13,5% vol. Res. sugar: 3,1 g l Acidity: 7,0 g
US$ 25.00
US$ 5750.00
US$ 4750.00
US$ 35.00
