Akabu - Junmai seasonal a little goes a long

a little goes a long way and it’s delicious on the rocks

these glasses instill tranquility and vitality

a prefecture known as the best for this kind of rice

The brewers at Asabiraki believe rice that is good for eating is good for sake making too

This juicy

Akabu - Junmai seasonal a little goes a longAkabu Brewing Company believes this sake represents their image best. Brewed using local Iwate sake rice called Ginginga and Iwate yeast, this junmai is juicy and brimming with umami. A medley of peach, strawberry and grapefruit notes adds a slight sweetness and lingering acidity to keep you coming back for more. This combination brought this brew a gold medal at the International Wine Challenge for both 2018 and 2019!