Fats: A Global History (Edible) filter_Wellness Wrapped in a chic rubber

Wrapped in a chic rubber attire and boasting an IPX7 rating against water's embrace

7 - Made of stoneware

including non-toxic dyes

and analyses by Michael Archer and Catherine de Zegher

Using patented technology

Fats: A Global History (Edible) filter_Wellness Wrapped in a chic rubberThis insightful book delves into the history, science, and cultural significance of fats in cooking. From butter and olive oil to lard and margarine, it explores how fats have been used in different cuisines and their impact on health and taste. Perfect for food lovers, chefs, and nutrition enthusiasts, this book provides a deeper understanding of one of the most essential ingredients in cooking.