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making it the perfect size for a variety of steak cuts
allowing for easy organization and access to ingredients
The aluminum interior with a stainless steel floor ensures long-lasting performance
The 2-5/8" shelf spacing provides flexibility for cooking multiple dishes simultaneously
refractory brick baking surface
Turbo Air, PRO-50R-GS-PT-N, Refrigerator, Pass-Thru Parts making it the perfect sizeCook with precision using the Turbo Air PRO 50R GS PT N Pass Thru Refrigerator. This top of the line refrigerator is designed to meet the demanding needs of commercial restaurants. With a spacious 48. 7 cu. ft. capacity, this two section refrigerator provides ample storage space for all your ingredients and supplies. The self cleaning condenser device ensures optimal performance and reduces maintenance requirements, while the digital temperature
